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The chipotle heat sneaks up on you just enough to keep every bite interesting, and it’s got that deep treacle sweetness that makes it feel way more special than your average brown sauce. I’ve been putting it on sausage sandwiches and even eggs, and it’s honestly the first sauce I’ve finished in year

The chipotle heat sneaks up on you right after the sweet apple hits, which makes it perfect for perking up a boring cheese toastie. I've gone through half a bottle in a week just on bacon sarnies.

The treacle and apple really come through before the chipotle heat sneaks up on you—it’s got way more personality than the usual brown sauce. I’ve been slathering it on sausage rolls and even a cheese toastie, and it’s made both better.