صلصة كباب دادي كول

The Guajillo pepper gives it a proper smoky warmth without being overwhelming, and it's thick enough to actually cling to the meat instead of soaking through the bread. I've been putting it on everything since my first test.

Finally, a kebab sauce that doesn't taste like watery ketchup. The Guajillo and Habanero blend gives it a real, smoky kick that cuts through the meat perfectly.

The Guajillo chili gives this a nice warmth without being overpowering, and it actually clings to the meat instead of running off. Pairs well with lamb and doesn't make the bread soggy like most other sauces.