مربى الفلفل الحار سكوتش بونيت من دادي كول

Opened this jar expecting just sweet heat, but the smoky pineapple really comes through without overpowering the scotch bonnet. Spread some on a cheese plate and it was gone in minutes — the ginger gives it an unexpected kick that works perfectly.

The burnt pineapple and ginger combo with the scotch bonnet is a perfect balance of sweet and spicy. I've been putting it on grilled chicken and even cream cheese on crackers, and it adds a fantastic kick without being overwhelming. Definitely my new go-to for livening up weeknight dinners.

Finally, a jam that brings actual heat without being punishing—that burnt pineapple and ginger combo adds a smoky sweetness that balances the scotch bonnet perfectly. I’ve been putting it on everything from grilled cheese to roast pork.