مربى الثوم مع الفلفل الأحمر الحار

The roasted garlic sweetness hits first, then the chilli warmth lingers—makes a simple cracker with cheese feel gourmet. I’ve been using it as a glaze for roasted carrots and it caramelizes beautifully without burning.

I slathered this on a grilled cheese sandwich last night and the roasted garlic sweetness with that subtle chilli kick was incredible. It’s sticky but not too thick, and the heat builds just enough to keep things interesting.

Spread this on a warm crusty baguette with some brie and it’s honestly addictive. The roasted garlic sweetness balances perfectly with that subtle chilli kick, and it’s not too spicy. Already used it to glaze roasted carrots too.