مربى الفلفل الحار كارولينا ريبر الفائقة من ذا تشيلي جام مان

A tiny dab in my chilli con carne was all it took to bring serious, lasting heat that built slowly. The burn coats your whole mouth for a good while, exactly as promised. Definitely not for the faint-hearted.

I spread a tiny amount on a cheese toastie and my whole face warmed up for ten minutes. The heat is intense but the fruity undertone balances it perfectly.

I put just a tiny dab on a sandwich and within seconds my whole mouth was on fire—that coating sensation is no joke. If you love intense heat, this jam delivers exactly what it promises.