Category: Produkty
I’d had a jar of these in the fridge for two weeks before I actually read the label, and wow — half a dozen ghost peppers per jar is no joke. The crunch holds up even after sitting in brine, and one gherkin next to a wedge of cheddar took my whole lunch from tame to fire alarm. My buffet guests have
These little gherkins are insanely crisp, and the ghost pepper heat really does hit you right in the back of the throat after a few seconds. I threw them into a ploughman's lunch for a family gathering and they completely stole the show, two guests were sweating but kept reaching for more.
The heat creeps up slowly, then hits like a freight train — but the crunch of those gherkins is so satisfying I couldn't stop at one. Half a jar went onto my lunchtime ploughman's and it completely woke up the cheddar and pickle combo.
