*PSYCHO SPICE Original Ghost Pepper

A tiny sprinkle on my scrambled eggs this morning and I was sweating by the third bite—in the best way. The naga jolokia heat builds slowly and lingers nicely, and it's just as good rubbed into a steak before searing. Definitely the hottest blend I've tried, but the flavor underneath the fire is wor

I rub it into chicken thighs before grilling and the heat builds slow but really lingers on the tongue. The naga jolokia kick is serious without being all burn and no flavor, so it's become my go-to for dry rubs.

Sprinkled a bit onto my eggs this morning and the heat crept up slow, then lingered just right—that naga jolokia kick is no joke. The blend's fine enough to rub onto wings too, and a little genuinely goes a long way.