A selection of three cracking naga jolokia (Ghost Pepper) spice blends that are fantastic for sprinkling over, rubbing onto or adding into food. Psycho Spice Original Ghost Pepper is a blend of naga jolokia (Ghost Pepper) and cayenne with a lovely garlicky background. Psycho Spice Chipotle Ghost Pepper is a blend of naga jolokia (Ghost Pepper), cayenne and wonderful smoky chipotle. Psycho Spice Sichuan Ghost Pepper is a blend of naga jolokia (Ghost Pepper) and cayenne, enhanced with the amazing mouth-numbing quality of Sichuan peppercorns. Since developing the Psycho Spice range I use them on literally everything I eat. Hot sauce is still applied to my grub but I love to use Psycho Spice as a finishing dust and, to be perfectly frank, it's the only thing that makes a boring, traditional Sunday roast palatable to me. Sprinkle It, Rub It, Add It, Sort It, But Don't Be A Fool And Try And Snort It. I'm Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Spice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Spice range as much as I've enjoyed creating them for serious chilliheads like you.
Customer Reviews (4.8 / 5 · 18 reviews)
Brian S.★★★★★
The three blends cover completely different moods—the Original has that deep, smoky burn while the Chipotle adds a mellow heat that lingers just right. I’ve been shaking the Sichuan over fried rice every night since it arrived, and the numbing kick makes even simple dinners feel exciting.
Benjamin★★★★★
The Sichuan blend is a total game-changer for me—that numbing heat hits perfectly without overpowering the ghost pepper kick. I’ve been sprinkling it on eggs and stir-fries all week, and the three-pack means I’m never stuck with just one vibe.
Leo★★★★★
The Chipotle blend has just the right smoky kick without overpowering the heat, and it's become my go-to for spicing up eggs. I've been sprinkling the Sichuan one on noodles too, and the numbing tingle is a nice change from straight burn. Just wish the jars were bigger, honestly.