The Chilli Jam Man Ghost Pepper (Bhut Jolokia) Jam

Ghost Pepper Jam… a phrase that ought to come with a small bell, a warning label, and possibly a signed waiver. This little pot looks innocent enough, yet it carries that deep, creeping Bhut Jolokia heat that strolls in politely before kicking your taste buds down a flight of stairs. What I enjoy most is the way it behaves in the pan. Stir a spoonful into a sauce, glaze, or marinade and it turns well-mannered food into something altogether more interesting. Spread it on cheese, swirl it through a stir fry, smear it over a burger — the possibilities are endless, assuming you enjoy a little chaos with your lunch. It is sweet, sticky, and far too flavourful for its own good, with a slow rise of heat that proves you can scare people without resorting to extract. A jam for those who believe condiments should come with consequences.