*PSYCHO PICKLES ---- Ghost Pepper Onions

Those ghost peppers don't mess around—one forkful of onions on a cheddar sandwich and my sinuses were clear for the first time in weeks. Crisp texture holds up great on a ploughman's board, and the heat builds slow then hits like a freight train.

My ploughman's lunch has found its soulmate—these onions are crisp, vinegary, and then the ghost pepper warmth creeps up right when you think you're safe. Half a dozen naga jolokia in one jar is no joke, but the burn fades just enough to make you go back for the next forkful.

The heat builds slow, then hits like a freight train — perfect for anyone who thinks they've conquered spicy food. I threw a few on my lunch sandwich and the whole kitchen smelled amazing for an hour. That crispness with the ghost pepper kick is dangerously addictive.