*DƯA CHUỘT PSYCHO x 2 Lọ Dưa Chuột Muối Ớt Ma

The crunch on these gherkins is exactly what you want, and the ghost pepper heat creeps up slowly then just sits there, fiercer than I expected. Six per jar is perfect for a couple of ploughman's lunches, though I'll warn you the brine stains your fingers for hours.

I popped open a jar for my lunch and the heat hit exactly as promised—that ghost pepper burn creeps up slow but really lingers, and the gherkins stayed crunchy right to the last one. The six per jar is the perfect amount for a ploughman's plate, though I'd keep them away from anyone who can't handle

These things have a proper crunch, not that mushy texture you get with a lot of pickles. Tossed a few on a cheese plate and the ghost pepper heat from the naga jolokia really did obliterate the whole spread, in the best way possible.