Hot Sauce Emporium

*PSYCHO SPICE GHOST COMBO Original, Chipotle, Sichuan

*PSYCHO SPICE GHOST COMBO Original, Chipotle, Sichuan - Main image
$9.48 $18.95 In stock

Category: Nhà bếp

A selection of three cracking naga jolokia (Ghost Pepper) spice blends that are fantastic for sprinkling over, rubbing onto or adding into food. Psycho Spice Original Ghost Pepper is a blend of naga jolokia (Ghost Pepper) and cayenne with a lovely garlicky background. Psycho Spice Chipotle Ghost Pepper is a blend of naga jolokia (Ghost Pepper), cayenne and wonderful smoky chipotle. Psycho Spice Sichuan Ghost Pepper is a blend of naga jolokia (Ghost Pepper) and cayenne, enhanced with the amazing mouth-numbing quality of Sichuan peppercorns. Since developing the Psycho Spice range I use them on literally everything I eat. Hot sauce is still applied to my grub but I love to use Psycho Spice as a finishing dust and, to be perfectly frank, it's the only thing that makes a boring, traditional Sunday roast palatable to me. Sprinkle It, Rub It, Add It, Sort It, But Don't Be A Fool And Try And Snort It. I'm Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Spice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Spice range as much as I've enjoyed creating them for serious chilliheads like you.

Customer Reviews (4.8 / 5 · 5 reviews)

Chloe C. ★★★★★

The Chipotle one has a deep, smoky heat that builds slowly, and I've been using it on eggs and roasted veggies all week. It's way more flavorful than just dumping on hot sauce.

Hannah A. ★★★★★

Used the Chipotle blend as a dry rub on pork ribs before grilling, and it gave them a deep, smoky heat that built up nicely without being overwhelming. The combo pack is perfect for experimenting—I've already mixed the Original into my morning eggs for an extra kick.

Amelia G. ★★★★★

The Sichuan one gave my stir-fry a serious, lingering heat that built beautifully. I've been shaking the original onto eggs every morning, and it's a game-changer for waking up my taste buds.