The Chilli Jam Man Mứt Ớt Tỏi Tuyệt Đẹp

That first spoonful hits you with garlic so loud and proud, then the chilli just creeps in at the end—perfect balance. It's ruined plain sandwiches for me, I keep finding excuses to dollop it on everything.

I’ve been spooning it straight onto cheese toasties and even stirred a spoonful into a stir-fry. The garlic comes through strong and fragrant, then the chilli lingers just enough to keep things interesting. A jar’s not going to last me long.

I was a bit skeptical about jam with garlic, but the way the garlic hits first and then the chilli sneaks in is genius. It turned my simple cheese toast into something I’m already planning to make again tomorrow.