*PSYCHO SPICE Sichuan Ghost Pepper

Rubbed a generous amount into chicken thighs before grilling and the heat crept up slowly but wouldn't let go—exactly the kind of sustained burn I wanted from a ghost pepper blend. The naga jolokia kick is unmistakable, and it held up well against the smoke instead of fading out.

Sprinkled this over a bowl of noodles and the heat builds slow but gets seriously intense—that ghost pepper kick is no joke. The blend clings well to food, so it’s easy to control how much burn you’re in for.

Rubbed a generous amount onto chicken thighs before grilling and the heat hit in waves—that naga jolokia kick lingers just long enough to make you sweat, but the Sichuan peppercorn buzz balances it out. The blend is coarse enough to see the flakes, which I appreciate for control.