مربى الفلفل الحار جاموكي شيبوتل من دادي كول

That hit of chipotle really sets this apart from regular jam. I've been spooning it over cream cheese as a quick appetizer and it disappears every time. The roasted bell peppers give it a nice deep flavor.

Spread this on my morning toast instead of butter and it was a game changer — that smoky chipotle heat hits just right without being overwhelming. Even my husband, who’s picky about spicy stuff, asked for it on his eggs the next day.

The roasted bell peppers give it a deep, real smokiness that cuts through the sweetness perfectly. I’ve been putting it on scrambled eggs every morning since it arrived.