¡Córcholis, qué salsa tan peculiar tenemos aquí del Profesor Payne Indeass! De marcado carácter indio, con una base de puré de manzana realzada con especias curry y un picante que derrite el esfínter. Échale un poco a tu sopa instantánea y tendrás el hermano bastardo del Bombay Bad Boy. Para un toque más refinado, añade Sphincter Shrinker a un yogur o a una marinada de piña y sidra, y transforma tus brochetas de pollo o cerdo en pequeñas varitas de ardiente paraíso indio. No creo que esto llegue al próximo libro de Delia, pero te aseguro que saben de muerte.
Customer Reviews (4.4 / 5 · 5 reviews)
Avery R.★★★★★
The apple sauce base is a genius move—it sweetens things just enough before the curry heat kicks in and, well, does what it promises. I wasn’t sure what to expect from a sauce with that name, but it’s genuinely tasty on grilled chicken. Definitely earned its spot in my spice rack, though I’d keep a
Nicholas J.★★★★★
The apple sauce base is a genius move—it cools things down just enough before the curry spices sneak up and remind you exactly why this bottle has its name. I actually laughed out loud at the label, then took a spoonful on chicken and felt my eyes water in the best way.
Matthew★★★★★
The apple sauce base is such a clever move—it cools things down just enough before the curry heat sneaks up and grabs you by the throat... well, lower. I've had plenty of hot sauces that just burn, but this one actually has a layered, almost sweet start that makes the sphincter-me part almost fun.
