Serré-moi le sphincter ! Quelle sauce inhabituelle nous avons ici, signée Professor Payne Indeass. Nettement indienne en saveur, avec une base de compote de pommes rehaussée d'épices curry et d'une chaleur intense qui fait fondre le sphincter. Versez-en un peu dans votre Pot Noodle et découvrez le frère bâtard du Bombay Bad Boy. Pour un peu plus de sophistication, ajoutez Sphincter Shrinker à une marinade à base de yaourt ou d'ananas & cidre, et transformez vos brochettes de poulet ou de porc en petites pointes de paradis indien enflammé. Je ne vois pas ça figurer dans le prochain livre de Delia, mais croyez-moi, le goût est fantastique.
Customer Reviews (4.4 / 5 · 5 reviews)
Avery R.★★★★★
The apple sauce base is a genius move—it sweetens things just enough before the curry heat kicks in and, well, does what it promises. I wasn’t sure what to expect from a sauce with that name, but it’s genuinely tasty on grilled chicken. Definitely earned its spot in my spice rack, though I’d keep a
Nicholas J.★★★★★
The apple sauce base is a genius move—it cools things down just enough before the curry spices sneak up and remind you exactly why this bottle has its name. I actually laughed out loud at the label, then took a spoonful on chicken and felt my eyes water in the best way.
Matthew★★★★★
The apple sauce base is such a clever move—it cools things down just enough before the curry heat sneaks up and grabs you by the throat... well, lower. I've had plenty of hot sauces that just burn, but this one actually has a layered, almost sweet start that makes the sphincter-me part almost fun.
