Marmellata di Peperoncino Scotch Bonnet di Daddy Cool

The ginger hits you right after the first sweet bite, and that medium heat builds just enough to keep things interesting. I've been spooning it over grilled chicken all week, and the burnt pineapple gives it a smoky depth that's hard to stop eating.

The burnt pineapple comes through sweet and smoky before the scotch bonnet kicks in, and the ginger keeps it bright. Spread it on a grilled cheese and you'll never go back.

The heat creeps up nicely after the first sweet-spicy bite, and that burnt pineapple gives it a smoky depth I didn't expect from a jam. Spread it on a cheese toastie and you're sorted.