Marmellata all'aglio con peperoncino rosso

The roasted garlic sweetness hits first, then that gentle chilli warmth lingers just long enough—it's ruined plain cheese sandwiches for me. Dolloped it over roasted carrots last night and the whole tray disappeared in minutes.

I spread it over roast pork and it was gone in two days—that roasted garlic sweetness with the chilli warmth is dangerously good. Even my kid, who hates heat, kept asking for more on his sandwich.

The roasted sweetness is what got me—it hits first, then that gentle chilli warmth lingers just enough. I've been spooning it over roasted carrots all week and even my skeptical brother asked for the jar's name.