Vel, krymp min lukkemuskel! For en uvanlig saus vi har her fra Professor Payne Indeass. Definitivt indisk i smaken med en base av eplesaus forsterket med karrikrydder og alvorlig lukkemuskelsmeltende varme. Hell litt av dette i Pot Noodle-en din og se det uekte broderen til Bombay Bad Boy. For litt mer raffinement, tilsett Sphincter Shrinker i en marinade basert på yoghurt eller ananas og sider, og forvandle kylling- eller svinekebabene dine til små spyd av brennende indisk himmel. Jeg kan ikke se at den kommer i Delias neste bok, men stol på meg, de smaker fantastisk.
Customer Reviews (4.4 / 5 · 5 reviews)
Avery R.★★★★★
The apple sauce base is a genius move—it sweetens things just enough before the curry heat kicks in and, well, does what it promises. I wasn’t sure what to expect from a sauce with that name, but it’s genuinely tasty on grilled chicken. Definitely earned its spot in my spice rack, though I’d keep a
Nicholas J.★★★★★
The apple sauce base is a genius move—it cools things down just enough before the curry spices sneak up and remind you exactly why this bottle has its name. I actually laughed out loud at the label, then took a spoonful on chicken and felt my eyes water in the best way.
Matthew★★★★★
The apple sauce base is such a clever move—it cools things down just enough before the curry heat sneaks up and grabs you by the throat... well, lower. I've had plenty of hot sauces that just burn, but this one actually has a layered, almost sweet start that makes the sphincter-me part almost fun.
