Hold da kæft, en overraskelse! Her har vi en ganske usædvanlig sauce fra Professor Payne Indeass. Den er tydeligt indisk inspireret med en base af æblemos, forstærket med krydret karry og seriøs, røvsvidende styrke. Hæld lidt af den i din Pot Noodle, og du får den uægte bror til Bombay Bad Boy. For lidt mere raffinement kan du tilsætte Sphincter Shrinker til en yoghurt- eller ananas- & ciderbaseret marinade og forvandle dine kyllinge- eller svinekebab til små spyd af flammende indisk himmel. Jeg tvivler på, at den kommer med i Delias næste kogebog, men stol på mig – de smager fantastisk.
Customer Reviews (4.4 / 5 · 5 reviews)
Avery R.★★★★★
The apple sauce base is a genius move—it sweetens things just enough before the curry heat kicks in and, well, does what it promises. I wasn’t sure what to expect from a sauce with that name, but it’s genuinely tasty on grilled chicken. Definitely earned its spot in my spice rack, though I’d keep a
Nicholas J.★★★★★
The apple sauce base is a genius move—it cools things down just enough before the curry spices sneak up and remind you exactly why this bottle has its name. I actually laughed out loud at the label, then took a spoonful on chicken and felt my eyes water in the best way.
Matthew★★★★★
The apple sauce base is such a clever move—it cools things down just enough before the curry heat sneaks up and grabs you by the throat... well, lower. I've had plenty of hot sauces that just burn, but this one actually has a layered, almost sweet start that makes the sphincter-me part almost fun.
