A maioria dos molhos vangloria-se do fogo, mas o Raze the Stakes arde lentamente. O fumo preenche cada gota, com a Rauchbier alemã e o vinagre fumado a liderar o ataque. Agarra-se ao bife como um pecador a implorar perdão. Esqueça o calor das malaguetas — este oferece camadas de fumo, tomate, açúcar e pimentão. Já o pincelei sobre costelas, afoguei hambúrgueres nele e até o usei em batatas fritas, onde fez os molhos comuns parecerem patéticos. Para os amantes do fumo em vez do picante, esta é uma indulgência ruinosamente rica.
Customer Reviews (4.8 / 5 · 5 reviews)
Ryan V.★★★★★
That rich, smoky scent hit me the second I popped the lid — it’s unlike any bottle I’ve tried. The German Rauchbier really comes through, and it clings to my grilled chicken perfectly without being too sweet.
Richard★★★★★
Finally, a BBQ sauce that actually tastes like real smoke, not liquid hickory. The German Rauchbier gives it this deep, mellow complexity that made my cheap tri-tip taste like it came off a pit. It’s thick enough to really cling to the meat, which is exactly what I wanted.
Isabella T.★★★★★
The smoke from the Rauchbier is really present but not overpowering—it coats the meat in a deep, savory layer. I slathered it on ribs and the slight vinegar tang cut through the richness perfectly. Great depth for something that doesn’t rely on sugary sweetness.
